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TOKYO — The sound of clanging bells echoes through my brain, shaking me to attention. It's barely 6 a.m., and I'm standing with 60 other tourists behind a rope line in a massive fluorescent-lit warehouse tucked deep within the world's largest fish...
The Saddle Ranch Chop House and El Corazón de Costa Mesa, two new restaurants at The Triangle, held small ribbon-cutting ceremonies earlier this week. Costa Mesa Chamber of Commerce employees, city officials and others posed for the grand-opening photos...
The best thing about O'Leary's Seafood Restaurant is how tricky it is to describe. Not so many years back, I'd have called O'Leary's eclectic, which became a byword for both a type of menu and the kind of place that served it. Offering a relaxed version...
SAO PAULO, Brazil — Fernando Kuroda didn't like eating chankonabe at first, because he was forced to eat so much of the thick stew that he would get sick and could barely walk. "They would just fill me up and fill me up with food, or I wasn't...
Alexa Fitzpatrick describes herself as a ski bum turned bartender. But her one-woman show is much more than just another girl's life. "Serving Bait to Rich People" is Fitzpatrick's wry, candid look at her life from New Jersey to Colorado. The "bait"...
They've been downtown, and now they're heading to the beach. The Restaurant People, the group behind popular Fort Lauderdale restaurants such as YOLO and Tarpon Bend Food & Tackle, have opened a new restaurant steps away from the sand on Fort Lauderdale...
This list is not all-inclusive American Contemporary Adelle's Fine American Fare 535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...
It was a normal night in the 91011.The east La Cañada parking lots were full. The Flintridge Proper waiters served flutes of champagne mixed with gin and flowers. At Taylors, bartenders quietly cranked out gin and tonics while servers carried baskets of...
It was a big job, but somebody had to do it, said editors at the Daily Meal. So they set out to recognize Asia’s top 101 restaurants. The list, which took six months to compile, includes restaurants in 25 cities. China topped the charts with 28...
Tags: Lifestyle and Leisure, Hong Kong, Asia, Taiwan, Japan
How it works The Herald-Mail periodically publishes the findings of initial food establishment inspections by the Washington County Health Department. Food service facilities are inspected on a regular basis to make sure they are following the...
Los Angeles Times Restaurant CriticAngelini Osteria is almost everyone's favorite Italian restaurant in midtown: an informal room with well-designed trattoria cooking, a place to settle into for a plate of bombolotti or a Sunday saltimbocca, where whatever diet you happen to be on at the...
Sushigami Sawgrass Mills mall, 12801 W. Sunrise Blvd., Sunrise, 954-835-9070, Sushigami.net Yoav Saffar has made it easy for shoppers to get back to hunting for steals and deals by debuting sushi on a conveyor belt for speedy service, priced by the...
May 19, 2013 |Story| Chicago Tribune
May 17, 2013 |Story| Daily Pilot
May 17, 2013 |Story| Baltimore Sun
May 17, 2013 |Story| Los Angeles Times
May 14, 2013 |Story| Orlando Sentinel
May 17, 2013 |Story| South Florida Sun-Sentinel
May 15, 2013 |Story| Chicago Tribune
May 16, 2013 |Story| La Cañada
May 16, 2013 |Story| Los Angeles Times
May 11, 2013 |Story| Herald Mail
May 11, 2013 |Story| Los Angeles Times
May 13, 2013 |Story| SFL
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