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A collection of news and information related to Sushi and Sashimi published by this site and its partners.

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    May 19, 2013 |Story| Chicago Tribune

  1. Sushi's source

    TOKYO — The sound of clanging bells echoes through my brain, shaking me to attention. It's barely 6 a.m., and I'm standing with 60 other tourists behind a rope line in a massive fluorescent-lit warehouse tucked deep within the world's largest fish market. You can no longer wander around Tsukiji Market before 9 a.m., but you can still see how auctioneers conduct the daily tuna sale that kick-starts and feeds a global appetite for maguro. The only problem is you need to get up before the sun.
    TOKYO — The sound of clanging bells echoes through my brain, shaking me to attention. It's barely 6 a.m., and I'm standing with 60 other tourists behind a rope line in a massive fluorescent-lit warehouse tucked deep within the world's largest fish...

    Tags: Foods and Beverages, Restaurants, Lifestyle and Leisure, Auction Service, Dining and Drinking

    2. May 17, 2013 |Story| Daily Pilot

  2. Officials turn out for Triangle ribbon cutting

    The Saddle Ranch Chop House and El Corazón de Costa Mesa, two new restaurants at The Triangle, held small ribbon-cutting ceremonies earlier this week.
    The Saddle Ranch Chop House and El Corazón de Costa Mesa, two new restaurants at The Triangle, held small ribbon-cutting ceremonies earlier this week. Costa Mesa Chamber of Commerce employees, city officials and others posed for the grand-opening photos...

    Tags: Lifestyle and Leisure, Politics, Dana Rohrabacher, Restaurant and Catering Industry, Bars and Clubs

    3. May 17, 2013 |Story| Baltimore Sun

  3. O'Leary's serves contemporary seafood in a colorful waterfront cottage

    <strong><a href="http://www.baltimoresun.com/features/bal-scene,0,5904857.special"><img src="http://extras.baltimoresun.com/2012_images/scene/scene-link.gif" alt="Featured in Scene" border="0" height="30px" width="200px" ></a></strong>
    The best thing about O'Leary's Seafood Restaurant is how tricky it is to describe. Not so many years back, I'd have called O'Leary's eclectic, which became a byword for both a type of menu and the kind of place that served it. Offering a relaxed version...

    Tags: Seafood and Fishing Industry, Lifestyle and Leisure, Appetizers, Seafood, Wines

    4. May 17, 2013 |Story| Los Angeles Times

  4. Brazil, Japan, sumo and food, deliciously intertwined

    SAO PAULO, Brazil &mdash; Fernando Kuroda didn't like eating <em>chankonabe</em> at first, because he was forced to eat so much of the thick stew that he would get sick and could barely walk.
    SAO PAULO, Brazil — Fernando Kuroda didn't like eating chankonabe at first, because he was forced to eat so much of the thick stew that he would get sick and could barely walk. "They would just fill me up and fill me up with food, or I wasn't...

    Tags: National Government, Lifestyle and Leisure, Politics, Limes, Arts and Culture

    5. May 14, 2013 |Story| Orlando Sentinel

  5. Orlando Fringe review: 'Serving Bait to Rich People'

    Alexa Fitzpatrick describes herself as a ski bum turned bartender. But her one-woman show is much more than just another girl's life.
    Alexa Fitzpatrick describes herself as a ski bum turned bartender. But her one-woman show is much more than just another girl's life. "Serving Bait to Rich People" is Fitzpatrick's wry, candid look at her life from New Jersey to Colorado. The "bait"...

    Tags: Foods and Beverages, Lifestyle and Leisure, Restaurants, Matsuhisa, Dining and Drinking

    6. May 17, 2013 |Story| South Florida Sun-Sentinel

  6. The Restaurant People open S3 restaurant on Fort Lauderdale Beach

    They've been downtown, and now they're heading to the beach. The Restaurant People, the group behind popular Fort Lauderdale restaurants such as YOLO and Tarpon Bend Food &amp; Tackle, have opened a new restaurant steps away from the sand on Fort Lauderdale beach.
    They've been downtown, and now they're heading to the beach. The Restaurant People, the group behind popular Fort Lauderdale restaurants such as YOLO and Tarpon Bend Food & Tackle, have opened a new restaurant steps away from the sand on Fort Lauderdale...

    Tags: Foods and Beverages, Lifestyle and Leisure, Travel, Restaurants, Tourism and Leisure

    7. May 15, 2013 |Story| Chicago Tribune

  7. Restaurant list

    <h1><span style="font-size: x-small;">This list is not all-inclusive</span></h1>
    This list is not all-inclusive  American Contemporary  Adelle's Fine American Fare  535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...

    Tags: Sage, Risotto, Chicago Restaurants, Pita Bread, Macaroni and Cheese

    8. May 16, 2013 |Story| La Cañada

  8. Around Town: Waiting for the plastic bag hearing

    It was a normal night in the 91011.The east La Cañada parking lots were full. The Flintridge Proper waiters served flutes of champagne mixed with gin and flowers. At Taylors, bartenders quietly cranked out gin and tonics while servers carried baskets of...

    Tags: Apple iPhone, Foods and Beverages, Lifestyle and Leisure, Google Inc., Daniel Webster

    9. May 16, 2013 |Story| Los Angeles Times

  9. Asia: What are the top 101 restaurants?

    It was a big job, but somebody had to do it, said editors at the <a href="http://www.thedailymeal.com" target="_blank">Daily Meal</a>. So they&nbsp;set out to recognize <a href="http://www.latimes.com/travel/destinations/asia" target="_blank">Asia</a>&rsquo;s top 101 restaurants.
    It was a big job, but somebody had to do it, said editors at the Daily Meal. So they set out to recognize Asia’s top 101 restaurants. The list, which took six months to compile, includes restaurants in 25 cities. China topped the charts with 28...

    Tags: Lifestyle and Leisure, Hong Kong, Asia, Taiwan, Japan

    10. May 11, 2013 |Story| Herald Mail

  10. Restaurant inspections for December 2012

    How it works The Herald-Mail periodically publishes the findings of initial food establishment inspections by the Washington County Health Department. Food service facilities are inspected on a regular basis to make sure they are following the...

    Tags: Medical Procedures and Tests, Foods and Beverages, Salem (Salem, Virginia), Lifestyle and Leisure, Franklin (Franklin, Virginia)

    11. May 11, 2013 |Story| Los Angeles Times

  11. Jonathan Gold | L.A. restaurant review: RivaBella makes ordinary Italian perfect

    Angelini Osteria is almost everyone's favorite Italian restaurant in midtown: an informal room with well-designed trattoria cooking, a place to settle into for a plate of <em>bombolotti</em> or a Sunday saltimbocca, where whatever diet you happen to be on at the time will be accommodated without a fuss. Some nights, it feels as if everybody in the room knows one another, but you're in on the party too. You drink well, you eat well and you go home. A lot of chefs have come out of that kitchen, including Ori Menashe of Bestia.
    Los Angeles Times Restaurant Critic
    Angelini Osteria is almost everyone's favorite Italian restaurant in midtown: an informal room with well-designed trattoria cooking, a place to settle into for a plate of bombolotti or a Sunday saltimbocca, where whatever diet you happen to be on at the...

    Tags: Lifestyle and Leisure, Patents, Copyrights and Trademarks, Cheese Corn, Pizzas, Pasta

    12. May 13, 2013 |Story| SFL

  12. Dining scene: From seasonal tacos to artful sushi

    <strong>Sushigami</strong>
    Sushigami Sawgrass Mills mall, 12801 W. Sunrise Blvd., Sunrise, 954-835-9070, Sushigami.net Yoav Saffar has made it easy for shoppers to get back to hunting for steals and deals by debuting sushi on a conveyor belt for speedy service, priced by the...

    Tags: Butter, Lifestyle and Leisure, Coral Gables, Palm Beach Gardens, Delray Beach

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Sushi and Sashimi Photos
A conveyor belt of sushi makes for speedy service at th...
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 » All 136 Sushi and Sashimi photos