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    May 28, 2013 |Story| Pasadena Sun

  1. Dining Review: Gus's BBQ remains a winner

    Who doesn't know about Gus's BBQ in South Pasadena? The iconic neon sign has been beckoning passersby since 1946 when the brothers Tripodes started serving up classic American barbecue. In 2008, ownership changed to the brothers Bicos whose family also runs east Pasadena landmark, the Original Tops. That's a lot of Pasadena cred, so the question is, has Gus's credibility held up?
    Who doesn't know about Gus's BBQ in South Pasadena? The iconic neon sign has been beckoning passersby since 1946 when the brothers Tripodes started serving up classic American barbecue. In 2008, ownership changed to the brothers Bicos whose family also...

    Tags: Chicken, Salads, Potatoes, Beef Brisket, Lifestyle and Leisure

    2. Feb 19, 2013 |Story| Pasadena Sun

  2. Dining Out: Two pieces of bread put together with flair

    Pity the late John Montagu, the fourth Earl of Sandwich, whose snack during a card game gave name to the English culinary craze that followed. No, he didn't invent putting a filling between two pieces of bread. That had been done since ancient times. But you have to wonder whether any time someone slathers two slices of Wonder Bread with mayo and places in them a slice of American “cheese” and baloney and calls it by that name, if Lord Sandwich turns ever so slightly in his grave.
    Pity the late John Montagu, the fourth Earl of Sandwich, whose snack during a card game gave name to the English culinary craze that followed. No, he didn't invent putting a filling between two pieces of bread. That had been done since ancient times....

    Tags: Ketchup, Salads, Lifestyle and Leisure, Tomatoes, Breads

    3. Feb 2, 2013 |Story| Pasadena Sun

  3. Dining Review: Monarch of Mexican pastries

    La Monarca bakery has opened a corner shop in South Pasadena. The location, a sunny corner by the Metro train track and a metal sculpture that looks like the figure on Walk/Don't Walk signs, sits alongside the tracks and cries out for customers to linger over Mexican hot chocolate and pastries.
    La Monarca bakery has opened a corner shop in South Pasadena. The location, a sunny corner by the Metro train track and a metal sculpture that looks like the figure on Walk/Don't Walk signs, sits alongside the tracks and cries out for customers to...

    Tags: Cinnamon, Trips and Vacations, Lifestyle and Leisure, Travel, Breads

    4. Jan 26, 2013 |Story| Pasadena Sun

  4. Dining Out: Porta Via is a real palate pleaser

    Porta Via. Is it Italian for “by way of the door”? Or is it the verb/adverb combo “to carry out”? Either way, you'll want to take everything home from the Italian food emporium bearing this moniker.
    Porta Via. Is it Italian for “by way of the door”? Or is it the verb/adverb combo “to carry out”? Either way, you'll want to take everything home from the Italian food emporium bearing this moniker. You may already recognize the...

    Tags: Salads, Restaurants, San Marino, Breads, Tomatoes

    5. May 25, 2012 |Story| Pasadena Sun

  5. Dining review: Big Daddy's offers better taste than its slogan

    The slogan that Big Daddy's Fire Grill plasters on its menu doesn't offer much hope. “We put excitement between your buns,” the words blare over a photograph of a silver-eyeshadowed woman getting ready to bite into a massive burger. The man in the photo next to her reveals an expression somewhere between salacious and silly. Look man, I don't want you anywhere near my buns, but I'm willing to try your sandwiches.
    The slogan that Big Daddy's Fire Grill plasters on its menu doesn't offer much hope. “We put excitement between your buns,” the words blare over a photograph of a silver-eyeshadowed woman getting ready to bite into a massive burger. The man in...

    Tags: Bacon, Potatoes, Sweet Potatoes, Dining and Drinking, Onion Rings

    6. Jun 20, 2013 |Story| Chicago Tribune

  6. Eat this? Glazed Donut Breakfast Sandwich

    <strong>Glazed Donut Breakfast Sandwich</strong>: You know, when Daniel Burnham came up with his line about "make no little plans," this is probably the breakfast sandwich he had in mind. The audacity! Dunkin' Donuts is now serving a breakfast sandwich on a glazed doughnut &mdash; sliced lengthwise like a bagel to hold a fried egg dashed with black pepper and bacon slices, handed warm across the counter in a waxed-paper pouch, the latest entry in the taste trend of sweet plus savory. And? Sweet wins out. A warm glazed doughnut is a potent thing, and its sweetness pretty much overwhelms the egg, which is on the thin side, and even the salty bacon. This thing is a bit heavy, sticky and very much a doughnut. But it's not the caloric bomb you might think; at a claimed 360 calories, it's midway between the new McDonald's Egg White Delight McMuffin (250) and a Bacon, Egg &amp; Cheese McGriddle (460). It remains a bold plan though. <em>At Dunkin' Donuts stores; $2.49, more information at </em><strong><em>dunkindonuts.com</em></strong>
    Glazed Donut Breakfast Sandwich: You know, when Daniel Burnham came up with his line about "make no little plans," this is probably the breakfast sandwich he had in mind. The audacity! Dunkin' Donuts is now serving a breakfast sandwich on a glazed...

    Tags: Doughnuts, Bacon, Daniel Burnham, Lifestyle and Leisure, Foods and Beverages

    7. Jun 20, 2013 |Story| Chicago Tribune

  7. Smashburger introducing Goose Island pairings with some fare

    A long, narrow table is lined with burgers and beer, as executives from Goose Island and the Smashburger restaurant chain talk sweetness, spiciness and hops.
    A long, narrow table is lined with burgers and beer, as executives from Goose Island and the Smashburger restaurant chain talk sweetness, spiciness and hops. Group members are discussing which local brew would go best with Smashburger's barbecue,...

    Tags: McDonald's, Bacon, Marketing, Restaurants, Anheuser-Busch InBev

    8. Jun 20, 2013 |Story| Chicago Tribune

  8. Healthy fare is its mission

    To the right of the counter at Brother Tim's Vegetarian Fast Food, a photo of a lean African-American man, at work in a kitchen, grinning, leaps out from the faded page of a decades-old news clipping. The story opens, "Tim Thompson is a one man crusade for vegetarianism."
    Tribune reporter
    To the right of the counter at Brother Tim's Vegetarian Fast Food, a photo of a lean African-American man, at work in a kitchen, grinning, leaps out from the faded page of a decades-old news clipping. The story opens, "Tim Thompson is a one man crusade...

    Tags: Healthy Diet, Honey, Restaurant and Catering Industry, Burger King, Dining and Drinking

    9. Jun 19, 2013 |Story| Baltimore Sun

  9. Sophisticated food at MoonShine Tavern in Canton

    Based on its name, you might think MoonShine Tavern is strictly a place that's good for shots and not much else. And while it does deliver on the shots &mdash; its moonshine menu is a mile long &mdash; with a talented kitchen staff offering sophisticated twists on casual Southern food, Boston Street's newest addition deserves a closer look.
    Based on its name, you might think MoonShine Tavern is strictly a place that's good for shots and not much else. And while it does deliver on the shots — its moonshine menu is a mile long — with a talented kitchen staff offering...

    Tags: Chicken, Salads, here! (tv network), Bars and Clubs, Tomatoes

    10. Jun 19, 2013 |Column| Chicago Tribune

  10. Lollapalooza, Taste of Chicago food announced

    Chicagoans got a little preview of this year&rsquo;s Taste of Chicago (running July 10-14 in Grant Park) when the city&rsquo;s Department of Cultural Affairs and Special Events opened eight Taste booths and a cooking demonstration tent during the lunch hours Tuesday in Daley Plaza.
    Chicagoans got a little preview of this year’s Taste of Chicago (running July 10-14 in Grant Park) when the city’s Department of Cultural Affairs and Special Events opened eight Taste booths and a cooking demonstration tent during the lunch...

    Tags: Grant Park, Pizzas, The Smoke Daddy, Original Rainbow Cone, Chicago Loop

    11. Jun 19, 2013 |Story| LAT - HOLD Archive

  11. Secret restaurant menu items: 5 great off-the-menu dishes in Los Angeles

    This list of off-the-menu dishes doesn't include anything from In-N-Out or McDonald's; you already know about those. These, which you might not be familiar with, are iconic items from places particular to Los Angeles. And though access to a couple of...

    Tags: Potatoes, Bars and Clubs, Dining and Drinking, Coffee, Hot Cocoa

    12. Jun 16, 2013 |Column| Chicago Tribune

  12. Urban hiking, bahn mi sandwiches

    Hiking requires stamina, both physical and mental. So when Ann suggested an urban hike, I panicked. Ann has hiked the Himalayas; she's trekked the tundra. When Ann says hike, I say run.
    Hiking requires stamina, both physical and mental. So when Ann suggested an urban hike, I panicked. Ann has hiked the Himalayas; she's trekked the tundra. When Ann says hike, I say run. Still, I agreed. Honestly, I wasn't sure what she meant by urban...

    Tags: Lifestyle and Leisure, Foods and Beverages

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