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A collection of news and information related to Onions published by this site and its partners.

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    Feb 19, 2013 |Story| Pasadena Sun

  1. Dining Out: Two pieces of bread put together with flair

    Pity the late John Montagu, the fourth Earl of Sandwich, whose snack during a card game gave name to the English culinary craze that followed. No, he didn't invent putting a filling between two pieces of bread. That had been done since ancient times. But you have to wonder whether any time someone slathers two slices of Wonder Bread with mayo and places in them a slice of American “cheese” and baloney and calls it by that name, if Lord Sandwich turns ever so slightly in his grave.
    Pity the late John Montagu, the fourth Earl of Sandwich, whose snack during a card game gave name to the English culinary craze that followed. No, he didn't invent putting a filling between two pieces of bread. That had been done since ancient times....

    Tags: Hamburgers, Warner Bros. Entertainment, Inc., Breads, Lifestyle and Leisure, Sandwiches

    2. Jan 18, 2013 |Story| Pasadena Sun

  2. Dining Review: No need for beef at Green Earth Vegan Cuisine

    So how are those New Year's resolutions going? Are you getting to work a little earlier? Hitting the gym more than once a month? Writing that novel? Eating more healthily? Maybe trying out a vegetarian diet?
    So how are those New Year's resolutions going? Are you getting to work a little earlier? Hitting the gym more than once a month? Writing that novel? Eating more healthily? Maybe trying out a vegetarian diet? We can't help with the first few, but if you'...

    Tags: Lifestyle and Leisure, Salads, Foods and Beverages, Restaurants, Lettuce

    3. May 25, 2012 |Story| Pasadena Sun

  3. Dining review: Big Daddy's offers better taste than its slogan

    The slogan that Big Daddy's Fire Grill plasters on its menu doesn't offer much hope. “We put excitement between your buns,” the words blare over a photograph of a silver-eyeshadowed woman getting ready to bite into a massive burger. The man in the photo next to her reveals an expression somewhere between salacious and silly. Look man, I don't want you anywhere near my buns, but I'm willing to try your sandwiches.
    The slogan that Big Daddy's Fire Grill plasters on its menu doesn't offer much hope. “We put excitement between your buns,” the words blare over a photograph of a silver-eyeshadowed woman getting ready to bite into a massive burger. The man in...

    Tags: Potatoes, Lifestyle and Leisure, Cheese, Foods and Beverages, Bacon

    4. Jun 11, 2012 |Story| Pasadena Sun

  4. Dining review: Ukrainian cuisine serves a geography lesson

    There are cuisines that most Americans don't know enough about to even have misconceptions. Consider Ukraine, which shares a border, religion and alphabet with Russia. People who know only those facts might assume that the culture and cuisine are the same. In fact, this cuisine has inspiration from the Turks, Central Asians, Lithuanians, Poles, Greeks and Germans, who all conquered portions of the country and were vanquished in turn.
    There are cuisines that most Americans don't know enough about to even have misconceptions. Consider Ukraine, which shares a border, religion and alphabet with Russia. People who know only those facts might assume that the culture and cuisine are the...

    Tags: Sour Cream, Potatoes, Customs and Tradition, Lifestyle and Leisure, Caviar

    5. Jun 15, 2013 |Story| LAT - HOLD Archive

  5. Jonathan Gold | L.A. restaurant review: Trois Mec is a coveted ticket to cutting edge

    Protip: You can tell a lot about a dude from the way he eats buckwheat "popcorn," the crunchy fried grain that tends to show up before the meal at Trois Mec, the new restaurant from Ludovic Lefebvre. The more primitive members of the species worm their fingers into the tiny cup like apes hunting for grubs in a rotten log, scooping out a grain or two and licking them off of their salty fingertips. More advanced specimens pick up the vessel and tap out a few at a time to chew in contemplation. The most impulsive pour them all into their palms and shotgun them in a buttery, vinegary, ultra-crunchy mouthful, intense enough to overpower the dribble of delicately fig-scented Lillet that has been set down as an aperitif.
    Los Angeles Times Restaurant Critic
    Protip: You can tell a lot about a dude from the way he eats buckwheat "popcorn," the crunchy fried grain that tends to show up before the meal at Trois Mec, the new restaurant from Ludovic Lefebvre. The more primitive members of the species worm their...

    Tags: Potatoes, Animal, Vegetarian Diet, Services and Shopping, Lifestyle and Leisure

    6. Jun 14, 2013 |Story| LAT - HOLD Archive

  6. Battle of the Burgers 2013 finalists: The Texas Luau Burger

    The results are in! We had so many great submissions for this year's battle, it was hard to come up with our five finalists. But we did. We're featuring one finalist and top recipe every day. Our first is Richard Amiel from Santa Cruz. Needless to say,...

    Tags: Pineapple, Hamburgers, Lifestyle and Leisure, Cheese, Buns and Rolls

    7. Jun 15, 2013 |Story| LAT - HOLD Archive

  7. Restaurant Recipe: Salsa from Coronado's Costa Azul

    <strong>Dear SOS:</strong> On vacation, my husband and I ate at an amazing restaurant in Coronado, Calif., called Costa Azul. They have the best smoked salsa we've ever had. Unfortunately, we live 21/2 hours away. I asked the waiter for the recipe, but he said they don't give it out. I would love to surprise my amazing husband on our anniversary with it. Could you please get the recipe?
    Los Angeles Times
    Dear SOS: On vacation, my husband and I ate at an amazing restaurant in Coronado, Calif., called Costa Azul. They have the best smoked salsa we've ever had. Unfortunately, we live 21/2 hours away. I asked the waiter for the recipe, but he said they don'...

    Tags: Cilantro, Tomatoes

    8. Jun 14, 2013 |Story| Los Angeles Times

  8. Easy dinner recipes: Diner-style hash and other one-dish meals

    Sometimes nothing beats an easy one-dish meal. Especially if it comes together in an hour or less. Hash is a great option when you want something simple -- it's one-pan comfort food. Simply combine potatoes with the meat of your choice and flavor as desired. Voila. Check out these options:
    Sometimes nothing beats an easy one-dish meal. Especially if it comes together in an hour or less. Hash is a great option when you want something simple -- it's one-pan comfort food. Simply combine potatoes with the meat of your choice and flavor as...

    Tags: Potatoes, Butter, Apples, Bacon, Roast Beef Hash

    9. Jun 13, 2013 |Story| Daily American

  9. June is National Dairy month

    Somerset County Dairy Princess
    Hello, I'm Alyssa Weigle your new 2013-2014 Somerset County Dairy Princess reminding you that June is National Dairy month.    This summer when you feel run down and need to be replenished, make sure you reach for a slice of cheese, an ice cream cone,...

    Tags: Sour Cream, Black Pepper, Bananas, Lifestyle and Leisure, Salads

    10. Jun 14, 2013 |Story| Chicago Tribune

  10. Jumpball at Moon's

    The Jumpball: Served at Moon's Famous Sandwich Shop, this is a simple yet unique version of the breakfast scrambler. At first glance, the Jumpball ($8.95) looks like a huge mess of ingredients — three scrambled eggs, American cheese, onions,...

    Tags: Potatoes, Lifestyle and Leisure, Cheese, Foods and Beverages, Scrambled Eggs

    11. Jun 13, 2013 |Story| WSBT-TV

  11. Low Country Shrimp Boil

    Boiling water is the only skill required to make our hearty and tasty Low Country Shrimp Boil. So you don't have to be a professional chef in order to get this delicious meal on the table! Serves: 4 Cooking Time: 30 min   What You'll Need: - 8 cups...

    Tags: Potatoes, Seafood, Lifestyle and Leisure, Foods and Beverages, Shrimp

    12. Jun 13, 2013 |Story| LAT - HOLD Archive

  12. Easy Dinner Recipes: Grilled salmon salad and other fast ideas

    Looking for a fast dinner option? Nothing beats salad. Mix and match based on a favorite ingredient, complementing with what you have in the fridge and/or cupboards. Check out these salad ideas that come together in an hour or less.
    Looking for a fast dinner option? Nothing beats salad. Mix and match based on a favorite ingredient, complementing with what you have in the fridge and/or cupboards. Check out these salad ideas that come together in an hour or less. The first recipe...

    Tags: Potatoes, Mustard, Kosher Salt, Lifestyle and Leisure, Cheese

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Onions Photos
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French onion soup
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French onion soup at Cote France Cafe in Boca Raton.
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