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Pity the late John Montagu, the fourth Earl of Sandwich, whose snack during a card game gave name to the English culinary craze that followed. No, he didn't invent putting a filling between two pieces of bread. That had been done since ancient times....
So how are those New Year's resolutions going? Are you getting to work a little earlier? Hitting the gym more than once a month? Writing that novel? Eating more healthily? Maybe trying out a vegetarian diet? We can't help with the first few, but if you'...
The slogan that Big Daddy's Fire Grill plasters on its menu doesn't offer much hope. “We put excitement between your buns,” the words blare over a photograph of a silver-eyeshadowed woman getting ready to bite into a massive burger. The man in...
There are cuisines that most Americans don't know enough about to even have misconceptions. Consider Ukraine, which shares a border, religion and alphabet with Russia. People who know only those facts might assume that the culture and cuisine are the...
Los Angeles Times Restaurant CriticProtip: You can tell a lot about a dude from the way he eats buckwheat "popcorn," the crunchy fried grain that tends to show up before the meal at Trois Mec, the new restaurant from Ludovic Lefebvre. The more primitive members of the species worm their...
The results are in! We had so many great submissions for this year's battle, it was hard to come up with our five finalists. But we did. We're featuring one finalist and top recipe every day. Our first is Richard Amiel from Santa Cruz. Needless to say,...
Los Angeles TimesDear SOS: On vacation, my husband and I ate at an amazing restaurant in Coronado, Calif., called Costa Azul. They have the best smoked salsa we've ever had. Unfortunately, we live 21/2 hours away. I asked the waiter for the recipe, but he said they don'...
Sometimes nothing beats an easy one-dish meal. Especially if it comes together in an hour or less. Hash is a great option when you want something simple -- it's one-pan comfort food. Simply combine potatoes with the meat of your choice and flavor as...
Tags: Potatoes, Butter, Apples, Bacon, Roast Beef Hash
Somerset County Dairy PrincessHello, I'm Alyssa Weigle your new 2013-2014 Somerset County Dairy Princess reminding you that June is National Dairy month. This summer when you feel run down and need to be replenished, make sure you reach for a slice of cheese, an ice cream cone,...
Tags: Sour Cream, Black Pepper, Bananas, Lifestyle and Leisure, Salads
The Jumpball: Served at Moon's Famous Sandwich Shop, this is a simple yet unique version of the breakfast scrambler. At first glance, the Jumpball ($8.95) looks like a huge mess of ingredients — three scrambled eggs, American cheese, onions,...
Boiling water is the only skill required to make our hearty and tasty Low Country Shrimp Boil. So you don't have to be a professional chef in order to get this delicious meal on the table! Serves: 4 Cooking Time: 30 min What You'll Need: - 8 cups...
Looking for a fast dinner option? Nothing beats salad. Mix and match based on a favorite ingredient, complementing with what you have in the fridge and/or cupboards. Check out these salad ideas that come together in an hour or less. The first recipe...
Tags: Potatoes, Mustard, Kosher Salt, Lifestyle and Leisure, Cheese
Feb 19, 2013 |Story| Pasadena Sun
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