A collection of news and information related to Mushrooms published by this site and its partners.
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Pity the late John Montagu, the fourth Earl of Sandwich, whose snack during a card game gave name to the English culinary craze that followed. No, he didn't invent putting a filling between two pieces of bread. That had been done since ancient times....
Tags: Breads, Salads, Sandwiches, Foods and Beverages, Onions
So how are those New Year's resolutions going? Are you getting to work a little earlier? Hitting the gym more than once a month? Writing that novel? Eating more healthily? Maybe trying out a vegetarian diet? We can't help with the first few, but if you'...
Umami Burger has made its way to Pasadena. The modernist burger joint was bound to arrive sooner or later. Lucky for us, it was sooner. The first Umami Burger opened in L.A. on La Brea in 2009. Since then, the locations and the following have exploded....
Tags: Los Angeles Times, Foods and Beverages, Bacon, Onions, Ketchup
There are cuisines that most Americans don't know enough about to even have misconceptions. Consider Ukraine, which shares a border, religion and alphabet with Russia. People who know only those facts might assume that the culture and cuisine are the...
Tags: Caviar, Salads, Pancakes, Potato Pancakes, Bacon
Kebabs are a weave of function and flavor. The concept is simple, but the execution takes some know-how to get dinner on the table. Protein that stacks up Uniformly cut cubes or meatballs shaped in similar sizes will ensure even cooking. Beef, chicken...
Tags: Meatballs, Salt, Steaks, Memorial Day, Foods and Beverages
This list in not all inclusive. American Contemporary Abigail's American Bistro 493 Roger Williams Ave., Highland Park, 847-780-4862 Simple elegance provides Abigail's with a welcoming ambiance. The menu offers variety from the lunchtime grilled...
Tags: Asparagus, Salads, Entertainment, Pita Bread, Pineapple
Quinoa. It's a South American grain-like crop that has come to be recognized as a nutrient-dense superfood, and it's all the rage right now. The seeds, or "grains" (quinoa is not a true cereal, though its seeds resemble and are similarly used like grains)...
Tags: Pickles, Salt, Salads, Foods and Beverages, Google+
These veggie burgers draw their flavor from vegetables, and that’s the way it should be. The most foolproof here are the grilled portabella mushrooms, so it’s no wonder Robin Donovan serves them up in “Campfire Cuisine.” They&...
Tags: Salt, Parsley, Foods and Beverages, Onions, Ketchup
Having exhausted the foie gras/Kobe short rib/shaved trufflization of burger-swankifying, the foodie brain trusts decided the next great innovation in the hamburger arts will come from Japan: the mysterious fifth "taste" known as umami. Umami is so hard...
Tags: Rogers Park, Foods and Beverages, Onions, Japan, Hamburgers
May is Florida Beef Month and you can visit floridacattlemen.org to learn more. Here are some easy to prepare beef recipes for your spring menus: Easy Steak Diane Yield: 4 servings 1 pound beef shoulder petite tender medallions, cut 3/4 inch thick...
Rusty Hughes, executive chef at Julienne Tomatoes restaurant in Petoskey, prefers using morel mushrooms in simple recipes. “Don’t be too complicated,” Hughes said. “You want the taste of the morels to stand out.” When the...
Tags: Salt, Soups, Dining and Drinking, Foods and Beverages, Onions
Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry....
Feb 19, 2013 |Story| Pasadena Sun
Jan 18, 2013 |Story| Pasadena Sun
Dec 10, 2012 |Story| Pasadena Sun
Jun 11, 2012 |Story| Pasadena Sun
May 24, 2013 | Orlando Sentinel
May 22, 2013 |Story| Chicago Tribune
May 22, 2013 |Story| LAT - HOLD Archive
May 21, 2013 |Story| Aberdeen News
May 16, 2013 |Story| Chicago Tribune
May 14, 2013 | Orlando Sentinel
May 17, 2013 |Story| Petoskey News
May 17, 2013 |Story| LAT - HOLD Archive
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