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A collection of news and information related to Lettuce published by this site and its partners.

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    Jan 18, 2013 |Story| Pasadena Sun
  1. Dining Review: No need for beef at Green Earth Vegan Cuisine

    So how are those New Year's resolutions going? Are you getting to work a little earlier? Hitting the gym more than once a month? Writing that novel? Eating more healthily? Maybe trying out a vegetarian diet?
    So how are those New Year's resolutions going? Are you getting to work a little earlier? Hitting the gym more than once a month? Writing that novel? Eating more healthily? Maybe trying out a vegetarian diet? We can't help with the first few, but if you'...

    Tags: Restaurants, Trips and Vacations, Lasagna, Soups, Caribbean Vacations

  2. May 24, 2013 |Story| Allentown Morning Call
  3. Why you should consider buying grafted tomatoes

    They've already been available for several seasons, but grafted tomatoes are readily available this season. Wat's so special about grafting tomatoes? Let's start with what grafting is. Long used in the orchard and ornamental markets, the process involves...

    Tags: Agriculture, Genetic Engineering, Trips and Vacations, Services and Shopping, Trexlertown

  4. May 24, 2013 |Story| Los Angeles Times
  5. Easy dinner recipes: Get grilling and other quick ideas

    Looking to take advantage of the warm summer weather for dinner tonight? Or this weekend? Then get grilling! From burgers to mahi-mahi to summer vegetables, we've got a bunch of recipe ideas to help you out. And speaking of burgers, have you thought about entering our <a href="http://www.latimes.com/features/food/dailydish/la-dd-battle-of-the-burgers-2013-are-you-ready-20130514,0,4692472.story" target="_blank">Battle of the Burgers</a>? You can <a href="http://www.facebook.com/latimesfood" target="_blank">submit your recipes</a> starting at noon Friday.
    Looking to take advantage of the warm summer weather for dinner tonight? Or this weekend? Then get grilling! From burgers to mahi-mahi to summer vegetables, we've got a bunch of recipe ideas to help you out. And speaking of burgers, have you thought about...

    Tags: Ketchup, Buns and Rolls, Salt, Lifestyle and Leisure, Summer Squash

  6. May 24, 2013 |Column| Orlando Sentinel
  7. Burger 21 has soda-fountain flair

    Making your way through the gourmet-burger landscape can be a one-tank trip without leaving the metro Orlando area
    Making your way through the gourmet-burger landscape can be a one-tank trip without leaving the metro Orlando area. There are the obvious destinations such as Burger Fi, Beth's Burger Bar, B&B Junction (not to be confused with Graffiti Junktion),...

    Tags: Shrimp, Restaurants, Orlando Restaurants, Bars and Clubs, American Express Company

  8. May 23, 2013 |Story| Los Angeles Times
  9. UCLA students dig into the physics of food

    The three undergrads looked warily at the pulverized apples in their bowl.
    The three undergrads looked warily at the pulverized apples in their bowl. The would-be pastry chefs had planned to drop dollops of the mixture into a chemical bath, creating fruity spheres with a filmy skin and an oozing interior. Their early...

    Tags: Elan Corporation Plc, Apple Pie, Recipes, Harvard University, Science and Technology

  10. May 23, 2013 |Story| Chicago Tribune
  11. Sandwiches worth clucking about

    We call "fair or foul" on three new poultry sandwiches from quick-service chain restaurants. All are available for a limited time. Burger King Turkey burger: The Home of the Whopper's first venture into turkey burger territory has gone horribly off...

    Tags: Burger King Whopper, Sandwiches, Hamburgers, Ketchup, Foods and Beverages

  12. May 22, 2013 |Story| Chicago Tribune
  13. More grilling dishes

    <strong>Bodacious barbecued chicken breasts</strong>
    Bodacious barbecued chicken breasts Prep: 20 minutes Marinate: 20 minutes Cook: 15-22 minutes Servings: 4 Note: In their latest cookbook, "100 Grilling Recipes You Can't Live Without" (Harvard Common Press, $16.95), Bill and Cheryl Jamison describe...

    Tags: Black Pepper, Kosher Salt, Bobby Flay, Lemons, Chicken

  14. May 22, 2013 |Story| Chicago Tribune
  15. Grilled eggplant slices

    With this no-fail recipe there will be plenty of time to relax and chill out this holiday weekend, and show off those keen grilling skills.&nbsp;
    With this no-fail recipe there will be plenty of time to relax and chill out this holiday weekend, and show off those keen grilling skills.  Grilled eggplant slices Prep: 10 minutes Cook: 10 minutes Servings: 4 1. Prepare a charcoal grill; let burn...

    Tags: Arugula, Sandwiches, Foods and Beverages, Mayonnaise, Tomatoes

  16. May 22, 2013 |Story| Imperial Valley Press Online
  17. 'Vessey System' proves lettuce harvest staying power

    Editor&rsquo;s Note: The history of agriculture is the history of civilization. &ldquo;Bountiful Valley,&rdquo; a semi-regular feature, explores how national and international events played out in the Imperial Valley, and the bounty of research and innovation that the Imperial Valley gave the nation and possibly, the world.
    Staff Writer
    Editor’s Note: The history of agriculture is the history of civilization. “Bountiful Valley,” a semi-regular feature, explores how national and international events played out in the Imperial Valley, and the bounty of research and...
  18. May 21, 2013 |Story| Aberdeen News
  19. Get grilling

    &nbsp;These veggie burgers draw their flavor from vegetables, and that&rsquo;s the way it should be.
     These veggie burgers draw their flavor from vegetables, and that’s the way it should be. The most foolproof here are the grilled portabella mushrooms, so it’s no wonder Robin Donovan serves them up in “Campfire Cuisine.” They&...

    Tags: Ketchup, Carrots, Garlic, Lentils, Salt

  20. May 21, 2013 |Story| Aberdeen News
  21. Make your own salad dressing

     With spring lettuce and all variety of greens enjoying their salad days now, it’s a good time to think about how to dress them up right. And that doesn’t have to mean reaching for the nearest bottle. Making a homemade salad dressing is...

    Tags: Black Pepper, Lemons, Garlic, Salt, Lifestyle and Leisure

  22. May 20, 2013 |Story| Los Angeles Times
  23. Recipe: Nancy's burgers

    <b>Total time:</b> 40 minutes
    Total time: 40 minutes Servings: 6 Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...

    Tags: Black Pepper, Cheddar Cheese, Ketchup, Kosher Salt, Bacon

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