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There's a new burger and sports TV joint in Pasadena. We're calling it the Testosterone province of Cholesterolistan. The owners call it Slater's 50/50. The 50/50 stands for the makeup of their burger patties — 50% ground beef, 50% ground bacon....
Tags: Onions, Foods and Beverages, Salads, Bacon, Sports
At the newly opened Melt it! in Pasadena, they're only concerned with serving one thing: grilled cheese. The casual spot, located near Pasadena City College, serves versions of the classic sandwich, which come in kitschy silver tin buckets. For the...
This is a wonderfully easy recipe to prepare. And better yet, it’s a soup that’s loaded with flavor. If you are concerned about the waistline, then substitute the half and half or heavy cream with 1-percent milk. Make sure you gradually add in...
Tags: Foods and Beverages, Heavy Cream, Soups, Cheese, Half and Half
Playa, the shuttered Beverly Boulevard restaurant where chef John Sedlar riffed on modern Latin cuisine, is being replaced by Petty Cash Taqueria. Restaurateur Bill Chait has teamed with chef Walter Manzke, who is collaborating with Guillermo Campos...
FARGO, N.D. - In the Midwest, most of us have been looking out our windows at a giant walk-in deep freeze since late fall. I think most would agree that we are ready for the outdoors to go through a defrost cycle. However, instead of complaining about...
Tags: Burritos, Foods and Beverages, Tacos, Tortillas, Recipes
FARGO, N.D. - Here are a few hints about a food that could stretch your budget. Do you know what it is? · This protein food contains natural chemicals that are good for your eyes because of their lutein content. This natural colorant may reduce...
Tags: Onions, Vegetarian Diet, Dietary Fiber, Calcium, Nutrition
I get why some folks love Smashburger. The restaurant chain uses never-frozen Certified Angus Beef, which is literally "smashed" into the shape of a burger on a 400-degree flat grill to "sear in the juicy flavor." The beef is tasty. But after two visits...
Tags: Lettuce, Foods and Beverages, Onions, Pembroke Pines, Tomatoes
What's happening in food and dining around South Florida. Valentino 620 S. Federal Highway, Fort Lauderdale 954-523-5767, ValentinosCucinaItaliana.com Despite generating a huge buzz after opening his chic, contemporary Italian spot in August,...
Tags: Pompano Beach, Foods and Beverages, Soups, Salads, Shrimp
Inside a hangar on the edge of the tarmac at Fort Lauderdale Executive Airport sits one of the best lunch spots in Fort Lauderdale. Two weeks ago, I wouldn't have believed I'd ever write that sentence. But then, I found myself at Jet Runway Cafe....
Tags: Foods and Beverages, Carrots, Onions, Salads, Restaurants
Burger review: Leadbelly 5739 W. Irving Park Road 773-283-7880 Rating: !!!! (out of 4) As I look back on all of my burger-eating adventures, one sentiment has continued to hold true: A good burger is worth the journey. So when I heard the delightfully...
Brunch — an easy, agreeable way to entertain — sure pleases all generations in our family. Especially when the gathering includes eight or more guests — the norm in our house on Easter Sunday. My favorite dishes leave me time to hunt...
Tags: Arugula, Onions, Bacon, Belgian Endive, Parsley
Orange County Fashion Week has been in high gear, and the annual event finishes up this weekend in Laguna. At 10 a.m. Saturday, a "Haute Dog N The City" catwalk will take place at Laguna Nursery, 1370 S Coast Hwy., and benefit the Greyhound Rescue...
Dec 15, 2012 |Story| Pasadena Sun
Dec 6, 2012 |Story| Los Angeles Times
May 15, 2013 |Column| Herald Mail
May 11, 2013 |Story| LAT - HOLD Archive
Apr 26, 2013 |Story| Aberdeen News
Apr 19, 2013 |Story| Aberdeen News
Apr 16, 2013 |Story| SFL
Apr 15, 2013 |Story| SFL
Apr 8, 2013 |Story| SFL
Apr 4, 2013 |Story| RedEye
Mar 20, 2013 |Story| Chicago Tribune
Mar 21, 2013 |Story| Coastline Pilot
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