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    Feb 19, 2013 |Story| Pasadena Sun

  1. Dining Out: Two pieces of bread put together with flair

    Pity the late John Montagu, the fourth Earl of Sandwich, whose snack during a card game gave name to the English culinary craze that followed. No, he didn't invent putting a filling between two pieces of bread. That had been done since ancient times. But you have to wonder whether any time someone slathers two slices of Wonder Bread with mayo and places in them a slice of American “cheese” and baloney and calls it by that name, if Lord Sandwich turns ever so slightly in his grave.
    Pity the late John Montagu, the fourth Earl of Sandwich, whose snack during a card game gave name to the English culinary craze that followed. No, he didn't invent putting a filling between two pieces of bread. That had been done since ancient times....

    Tags: Warner Bros. Entertainment, Inc., Foods and Beverages, Sandwiches, Mushrooms, Breads

    2. Jan 18, 2013 |Story| Pasadena Sun

  2. Dining Review: No need for beef at Green Earth Vegan Cuisine

    So how are those New Year's resolutions going? Are you getting to work a little earlier? Hitting the gym more than once a month? Writing that novel? Eating more healthily? Maybe trying out a vegetarian diet?
    So how are those New Year's resolutions going? Are you getting to work a little earlier? Hitting the gym more than once a month? Writing that novel? Eating more healthily? Maybe trying out a vegetarian diet? We can't help with the first few, but if you'...

    Tags: Travel, Zucchini, Tomatoes, Caribbean Vacations, Lettuce

    3. Jan 14, 2013 |Story| Pasadena Sun

  3. Pasadena Cheeseburger Week runs through Friday

    Get out the ketchup and mustard — and the pickles and onions, too.
    Get out the ketchup and mustard — and the pickles and onions, too. It's Pasadena Cheeseburger Week from today through Friday, with a whole slate of local eateries participating and offering special deals in a culinary challenge. Participants can...

    Tags: Foods and Beverages, Lifestyle and Leisure

    4. Dec 15, 2012 |Story| Pasadena Sun

  4. Dining review: Forget your arteries and lap it up at Slater's 50/50

    There's a new burger and sports TV joint in Pasadena. We're calling it the Testosterone province of Cholesterolistan. The owners call it Slater's 50/50. The 50/50 stands for the makeup of their burger patties — 50% ground beef, 50% ground bacon. There's bacon in the ketchup, in the salt and in the brownies, and, if you ask for it, in the milkshakes.
    There's a new burger and sports TV joint in Pasadena. We're calling it the Testosterone province of Cholesterolistan. The owners call it Slater's 50/50. The 50/50 stands for the makeup of their burger patties — 50% ground beef, 50% ground bacon....

    Tags: Foods and Beverages, Travel, Los Angeles Times, Football, Salt

    5. Dec 10, 2012 |Story| Pasadena Sun

  5. Dining review: Take a savory bite out of Umami Burger

    Umami Burger has made its way to Pasadena. The modernist burger joint was bound to arrive sooner or later. Lucky for us, it was sooner.
    Umami Burger has made its way to Pasadena. The modernist burger joint was bound to arrive sooner or later. Lucky for us, it was sooner. The first Umami Burger opened in L.A. on La Brea in 2009. Since then, the locations and the following have exploded....

    Tags: Foods and Beverages, Travel, Los Angeles Times, Mushrooms, In-N-Out Burger

    6. May 25, 2012 |Story| Pasadena Sun

  6. Dining review: Big Daddy's offers better taste than its slogan

    The slogan that Big Daddy's Fire Grill plasters on its menu doesn't offer much hope. “We put excitement between your buns,” the words blare over a photograph of a silver-eyeshadowed woman getting ready to bite into a massive burger. The man in the photo next to her reveals an expression somewhere between salacious and silly. Look man, I don't want you anywhere near my buns, but I'm willing to try your sandwiches.
    The slogan that Big Daddy's Fire Grill plasters on its menu doesn't offer much hope. “We put excitement between your buns,” the words blare over a photograph of a silver-eyeshadowed woman getting ready to bite into a massive burger. The man in...

    Tags: Foods and Beverages, Aioli, Lifestyle and Leisure, Garlic, Bacon

    7. May 18, 2013 |Story| Orlando Sentinel

  7. Park Avenue fast food makes Winter Park officials fret over 'fine dining' image

    Fast food has begun creeping on to Park Avenue, alarming Winter Park officials who want to preserve the street's reputation for "fine dining."
    Fast food has begun creeping on to Park Avenue, alarming Winter Park officials who want to preserve the street's reputation for "fine dining." A BurgerFi opened last year, and a Firehouse Subs is expected soon. By agreeing to offer table service, both...

    Tags: The Gap, Foods and Beverages, Rush Limbaugh, Panera Bread Company, Rollins College

    8. May 17, 2013 |Story| South Florida Sun-Sentinel

  8. Way-Off Broadway Players entertain library audience

    The Way-Off Broadway Players had the audience in stitches as they performed skits for 45 minutes on a variety of topics. During their performance at the West Boynton Branch Library, they hit such themes as: how men seem to use the same bed linen, bath...

    Tags: McDonald's, Foods and Beverages, Starbucks Corp., Boynton Beach, Burger King

    9. May 16, 2013 |Story| WDBJ7

  9. Burger Wars: Hershberger Road

    You could call Hershberger Road, hamburger heaven!
    WDBJ7 Reporter
    You could call Hershberger Road, hamburger heaven! You now have another choice.  Steak and Shake opened today.  McDonald's and Cook-Out are next door. And Wendy's is just across the street. Burger fans are excited to have another option. "I'm getting...

    Tags: McDonald's, Foods and Beverages, Lifestyle and Leisure, Steaks

    10. May 17, 2013 |Story| Chicago Tribune

  10. Tomorrow's food will look a lot like yesterday's, analyst says

    Harry Balzer has been studying what Americans eat for more than 30 years. And when it comes to what we put on our plate, much has stayed the same, says the chief industry analyst of Rosemont-based NPD Group.
    Harry Balzer has been studying what Americans eat for more than 30 years. And when it comes to what we put on our plate, much has stayed the same, says the chief industry analyst of Rosemont-based NPD Group. "I know what people will be eating in 10...

    Tags: Foods and Beverages, Chicago Restaurants, Genetic Engineering, Overweight, Vegetarian Diet

    11. May 16, 2013 |Story| Allentown Morning Call

  11. Restaurant review: Mariams adds to Valley's culinary diversity

    Mariams Restaurant in Allentown expands the Lehigh Valley’s culinary diversity. The ethnic eatery, which opened in February, serves up exotic-sounding Ethiopian fare such as “doro wot” (chicken stew) that might just be described as African comfort food.
    Special to The Morning Call
    Mariams Restaurant in Allentown expands the Lehigh Valley’s culinary diversity. The ethnic eatery, which opened in February, serves up exotic-sounding Ethiopian fare such as “doro wot” (chicken stew) that might just be described as...

    Tags: Restaurants, Foods and Beverages, Lentils, Dining and Drinking, Lifestyle and Leisure

    12. May 17, 2013 |Story| RedEye

  12. 5 reasons we're excited that Shake Shack is coming to Chicago

    RedEye
    Months ago, rumors started swirling that Shake Shack, a popular fast-food eatery that started as a food cart in New York's Madison Square Park, would be opening a Chicago location.  This month, the company has made it official with an announcement...

    Tags: Restaurants, Foods and Beverages, Chicago Restaurants, New York City, Vegetarian Diet

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