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A collection of news and information related to Appetizers published by this site and its partners.

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    Dec 15, 2012 |Story| Pasadena Sun

  1. Dining review: Forget your arteries and lap it up at Slater's 50/50

    There's a new burger and sports TV joint in Pasadena. We're calling it the Testosterone province of Cholesterolistan. The owners call it Slater's 50/50. The 50/50 stands for the makeup of their burger patties — 50% ground beef, 50% ground bacon. There's bacon in the ketchup, in the salt and in the brownies, and, if you ask for it, in the milkshakes.
    There's a new burger and sports TV joint in Pasadena. We're calling it the Testosterone province of Cholesterolistan. The owners call it Slater's 50/50. The 50/50 stands for the makeup of their burger patties — 50% ground beef, 50% ground bacon....

    Tags: Los Angeles Times, Hamburgers, Salads, Travel, Caribbean Vacations

    2. Dec 3, 2012 |Story| Pasadena Sun

  2. On the Town: Chef puts gourmet meals into practice, Gingerbread Boutique in Arcadia

    Pasadena residents in the know are flocking to Glendale for Recess. But it's not just a break they want. Pasadenans want gourmet food at non-gourmet prices. For three Thursday evenings Recess Executive Chef-Owner Sevan Abdessian is offering just that. The chef was the first Los Angeles resident to win a spot on the Food Network's popular New York-based “Chopped” show. Abdessian is “practicing” on residents who come locally and from other parts of the San Gabriel Valley. Thursday night customers will spend $30 for a delicious practice dinner including appetizer, entrée and dessert. So far Chef Abdessian has had plenty of practice. Four Thursday dinners have already taken place.
    Pasadena residents in the know are flocking to Glendale for Recess. But it's not just a break they want. Pasadenans want gourmet food at non-gourmet prices. For three Thursday evenings Recess Executive Chef-Owner Sevan Abdessian is offering just that. The...

    Tags: Hanukkah, Holidays, Television Industry, Shrimp, Food Network (tv network)

    3. May 20, 2013 |Story| South Florida Sun-Sentinel

  3. Recipe: Aviles' Clams salsa verde

    Aviles' Clams Salsa Verde 2 tablespoons olive oil 1 teaspoon chopped garlic 1 teaspoon chopped shallot 15 fresh little neck clams, rinsed of sand and grit 6 ounces Estrella Damm Spanish beer, or similar golden lager 1 cup prepared Salsa verde...

    Tags: Shallots

    4. May 18, 2013 |Story| Chicago Tribune

  4. Sofia Solomon, cheese advocate

    Sofia Solomon didn't invent cheese, of course, but she is credited with helping to introduce many Chicagoans to the delights of artisan cheeses, notably those made by this region's cheesemakers.
    Sofia Solomon didn't invent cheese, of course, but she is credited with helping to introduce many Chicagoans to the delights of artisan cheeses, notably those made by this region's cheesemakers. So successful has Solomon's quest been that it's hard to...

    Tags: Media Industry, Imports, Salmon, Wines, Paris (France)

    5. May 17, 2013 |Story| Baltimore Sun

  5. O'Leary's serves contemporary seafood in a colorful waterfront cottage

    <strong><a href="http://www.baltimoresun.com/features/bal-scene,0,5904857.special"><img src="http://extras.baltimoresun.com/2012_images/scene/scene-link.gif" alt="Featured in Scene" border="0" height="30px" width="200px" ></a></strong>
    The best thing about O'Leary's Seafood Restaurant is how tricky it is to describe. Not so many years back, I'd have called O'Leary's eclectic, which became a byword for both a type of menu and the kind of place that served it. Offering a relaxed version...

    Tags: Oysters, Steaks, Dining and Drinking, Shrimp, Sushi and Sashimi

    6. May 16, 2013 |Story| Allentown Morning Call

  6. Restaurant review: Mariams adds to Valley's culinary diversity

    Mariams Restaurant in Allentown expands the Lehigh Valley&rsquo;s culinary diversity. The ethnic eatery, which opened in February, serves up exotic-sounding Ethiopian fare such as &ldquo;doro wot&rdquo; (chicken stew) that might just be described as African comfort food.
    Special to The Morning Call
    Mariams Restaurant in Allentown expands the Lehigh Valley’s culinary diversity. The ethnic eatery, which opened in February, serves up exotic-sounding Ethiopian fare such as “doro wot” (chicken stew) that might just be described as...

    Tags: Hamburgers, Lentils, Onions, Dining and Drinking, Peppers

    7. May 16, 2013 |Story| Allentown Morning Call

  7. Review: Mariams Restaurant adds to Valley's culinary diversity

    Mariams Restaurant in Allentown expands the Lehigh Valley's culinary diversity. The ethnic eatery, which opened in February, serves up exotic-sounding Ethiopian fare such as "doro wot" (chicken stew) that might just be described as African comfort food.
    Mariams Restaurant in Allentown expands the Lehigh Valley's culinary diversity. The ethnic eatery, which opened in February, serves up exotic-sounding Ethiopian fare such as "doro wot" (chicken stew) that might just be described as African comfort food....

    Tags: Hamburgers, Lentils, Onions, Peppers, Dining and Drinking

    8. May 15, 2013 |Story| HB Independent

  8. The Gossiping Gourmet: Truffle still golden after three decades

    Alan Greeley's Golden Truffle has been around for more than 30 years, and there is a reason why this neighborhood bistro has had such longevity.
    Alan Greeley's Golden Truffle has been around for more than 30 years, and there is a reason why this neighborhood bistro has had such longevity. The food is good! The restaurant has added a full bar. The menu offers an ever-changing variety, according...

    Tags: Iron (dietary supplement), Salads, Dining and Drinking, Cucumbers, Arugula

    9. May 15, 2013 |Story| Chicago Tribune

  9. Restaurant list

    <h1><span style="font-size: x-small;">This list is not all-inclusive</span></h1>
    This list is not all-inclusive  American Contemporary  Adelle's Fine American Fare  535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...

    Tags: Oysters, Chicken, Shrimp, Chicago Restaurants, Pasta

    10. May 11, 2013 |Story| South Florida Sun-Sentinel

  10. It's Shopping Saturday! Our list is packed with Mother's Day coupons

    Sun Sentinel
    It's a countdown to Mother's Day on Sunday as Freebie Friday morphs into Shopping Saturday! Our fabulous freebie free-for-all goes coupon crazy so you can save save at your all fave stores.  We have offers on cards, gifts, fun things to do so you can show...

    Tags: Williams-Sonoma Inc., Labor Legislation, Old Navy, Mother's Day, Macy's

    11. May 3, 2013 |Story| Baltimore Sun

  11. George's makes itself a good neighbor for Mount Vernon

    <strong><a href="http://www.baltimoresun.com/features/bal-scene,0,5904857.special"><img src="http://extras.baltimoresun.com/2012_images/scene/scene-link.gif" alt="Featured in Scene" border="0" height="30px" width="200px" ></a></strong>
    George's, the restaurant at the Wyndham Peabody Court Hotel in Mount Vernon, is a sleeper. It hasn't completely shrugged off its hotel-amenity feeling, but it's getting there. George's is making an effort to reach out. There's a good sampling on the...

    Tags: Pita Bread, Steaks, Dining and Drinking, Potato Chips, Shrimp

    12. May 1, 2013 |Story| Daily Pilot

  12. The Gossiping Gourmet: Very Peri-Peri at Mozambique

    Summer is coming to Laguna Beach in fits and starts, tempting us with a beautiful sunny day followed by a gray cloudy one. On one of the lovely warm evenings, my husband and I decided to enjoy the upstairs terrace at Mozambique called the Shebeen.
    Summer is coming to Laguna Beach in fits and starts, tempting us with a beautiful sunny day followed by a gray cloudy one. On one of the lovely warm evenings, my husband and I decided to enjoy the upstairs terrace at Mozambique called the Shebeen. In...

    Tags: Sweet Potatoes, Limes, Mozambique, Onions, Dining and Drinking

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Appetizers Photos
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 » All 17 Appetizers photos