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    Feb 19, 2013 |Story| Pasadena Sun

  1. Dining Out: Two pieces of bread put together with flair

    Pity the late John Montagu, the fourth Earl of Sandwich, whose snack during a card game gave name to the English culinary craze that followed. No, he didn't invent putting a filling between two pieces of bread. That had been done since ancient times. But you have to wonder whether any time someone slathers two slices of Wonder Bread with mayo and places in them a slice of American “cheese” and baloney and calls it by that name, if Lord Sandwich turns ever so slightly in his grave.
    Pity the late John Montagu, the fourth Earl of Sandwich, whose snack during a card game gave name to the English culinary craze that followed. No, he didn't invent putting a filling between two pieces of bread. That had been done since ancient times....

    Tags: Lifestyle and Leisure, Salads, Breads, Sandwiches, Warner Bros. Entertainment, Inc.

    2. Feb 2, 2013 |Story| Pasadena Sun

  2. Dining Review: Monarch of Mexican pastries

    La Monarca bakery has opened a corner shop in South Pasadena. The location, a sunny corner by the Metro train track and a metal sculpture that looks like the figure on Walk/Don't Walk signs, sits alongside the tracks and cries out for customers to linger over Mexican hot chocolate and pastries.
    La Monarca bakery has opened a corner shop in South Pasadena. The location, a sunny corner by the Metro train track and a metal sculpture that looks like the figure on Walk/Don't Walk signs, sits alongside the tracks and cries out for customers to...

    Tags: Lifestyle and Leisure, Breads, Travel, Sandwiches, Los Angeles Times

    3. Jan 26, 2013 |Story| Pasadena Sun

  3. Dining Out: Porta Via is a real palate pleaser

    Porta Via. Is it Italian for “by way of the door”? Or is it the verb/adverb combo “to carry out”? Either way, you'll want to take everything home from the Italian food emporium bearing this moniker.
    Porta Via. Is it Italian for “by way of the door”? Or is it the verb/adverb combo “to carry out”? Either way, you'll want to take everything home from the Italian food emporium bearing this moniker. You may already recognize the...

    Tags: Lifestyle and Leisure, Salads, Breads, Restaurants, Sandwiches

    4. Jan 18, 2013 |Story| Pasadena Sun

  4. Dining Review: No need for beef at Green Earth Vegan Cuisine

    So how are those New Year's resolutions going? Are you getting to work a little earlier? Hitting the gym more than once a month? Writing that novel? Eating more healthily? Maybe trying out a vegetarian diet?
    So how are those New Year's resolutions going? Are you getting to work a little earlier? Hitting the gym more than once a month? Writing that novel? Eating more healthily? Maybe trying out a vegetarian diet? We can't help with the first few, but if you'...

    Tags: Animals, Diets and Dieting, Lasagna, Hummus, Pies and Tarts

    5. Jan 14, 2013 |Story| Pasadena Sun

  5. Pasadena Cheeseburger Week runs through Friday

    Get out the ketchup and mustard — and the pickles and onions, too.
    Get out the ketchup and mustard — and the pickles and onions, too. It's Pasadena Cheeseburger Week from today through Friday, with a whole slate of local eateries participating and offering special deals in a culinary challenge. Participants can...

    Tags: Lifestyle and Leisure, Hamburgers

    6. Dec 15, 2012 |Story| Pasadena Sun

  6. Dining review: Forget your arteries and lap it up at Slater's 50/50

    There's a new burger and sports TV joint in Pasadena. We're calling it the Testosterone province of Cholesterolistan. The owners call it Slater's 50/50. The 50/50 stands for the makeup of their burger patties — 50% ground beef, 50% ground bacon. There's bacon in the ketchup, in the salt and in the brownies, and, if you ask for it, in the milkshakes.
    There's a new burger and sports TV joint in Pasadena. We're calling it the Testosterone province of Cholesterolistan. The owners call it Slater's 50/50. The 50/50 stands for the makeup of their burger patties — 50% ground beef, 50% ground bacon....

    Tags: Jack Cheese, Salt, Sandwiches, Los Angeles Times, Bacon

    7. Dec 16, 2012 |Story| Pasadena Sun

  7. Kid-friendly art from A to Z

    Hey, kids. How about a little world-class art with your ABCs?
    Hey, kids. How about a little world-class art with your ABCs? Just in time for the holidays, the Norton Simon Museum has published its first-ever children's book: “Picturing the ABCs at the Norton Simon Museum,” featuring an eclectic and...

    Tags: Lifestyle and Leisure, Sculpture, Artists, Ice Cream, Museums

    8. Dec 10, 2012 |Story| Pasadena Sun

  8. Dining review: Take a savory bite out of Umami Burger

    Umami Burger has made its way to Pasadena. The modernist burger joint was bound to arrive sooner or later. Lucky for us, it was sooner.
    Umami Burger has made its way to Pasadena. The modernist burger joint was bound to arrive sooner or later. Lucky for us, it was sooner. The first Umami Burger opened in L.A. on La Brea in 2009. Since then, the locations and the following have exploded....

    Tags: Onion Rings, Los Angeles Times, Ice Cream, Ketchup, Bacon

    9. Dec 6, 2012 |Story| Los Angeles Times

  9. Melt It! opens in Pasadena with grilled cheese and fried PB&J

    At the newly opened Melt it! in Pasadena, they're only concerned with serving one thing: grilled cheese. The casual spot, located near Pasadena City College, serves versions of the classic sandwich, which come in kitschy silver tin buckets. 
    At the newly opened Melt it! in Pasadena, they're only concerned with serving one thing: grilled cheese. The casual spot, located near Pasadena City College, serves versions of the classic sandwich, which come in kitschy silver tin buckets.  For the...

    Tags: Lifestyle and Leisure, Butter, Jack Cheese, Peanut Butter, Breads

    10. Aug 25, 2012 |Story| Pasadena Sun

  10. Dining review: Trattoria's cocktails top the fine food

    The buzz around Trattoria Neapolis, the new fine-dining establishment on South Lake Avenue, is almost deafening. But there's a lot to buzz about. The venue is spectacular, the service is impeccable, the cocktails are exhilarating, the wine and beer lists are expertly curated, and the ingredients are sourced from the finest purveyors around. The problem arises when we talk about the fine-dining part, because that's what it is — just fine.
    The buzz around Trattoria Neapolis, the new fine-dining establishment on South Lake Avenue, is almost deafening. But there's a lot to buzz about. The venue is spectacular, the service is impeccable, the cocktails are exhilarating, the wine and beer...

    Tags: Easton (Easton, Pennsylvania), Restaurants, Caesar Salads, Pizzas, Risotto

    11. May 25, 2012 |Story| Pasadena Sun

  11. Dining review: Big Daddy's offers better taste than its slogan

    The slogan that Big Daddy's Fire Grill plasters on its menu doesn't offer much hope. “We put excitement between your buns,” the words blare over a photograph of a silver-eyeshadowed woman getting ready to bite into a massive burger. The man in the photo next to her reveals an expression somewhere between salacious and silly. Look man, I don't want you anywhere near my buns, but I'm willing to try your sandwiches.
    The slogan that Big Daddy's Fire Grill plasters on its menu doesn't offer much hope. “We put excitement between your buns,” the words blare over a photograph of a silver-eyeshadowed woman getting ready to bite into a massive burger. The man in...

    Tags: Garlic, Onion Rings, Restaurants, Sandwiches, Bacon

    12. Jun 11, 2012 |Story| Pasadena Sun

  12. Dining review: Ukrainian cuisine serves a geography lesson

    There are cuisines that most Americans don't know enough about to even have misconceptions. Consider Ukraine, which shares a border, religion and alphabet with Russia. People who know only those facts might assume that the culture and cuisine are the same. In fact, this cuisine has inspiration from the Turks, Central Asians, Lithuanians, Poles, Greeks and Germans, who all conquered portions of the country and were vanquished in turn.
    There are cuisines that most Americans don't know enough about to even have misconceptions. Consider Ukraine, which shares a border, religion and alphabet with Russia. People who know only those facts might assume that the culture and cuisine are the...

    Tags: Trout, Potato Pancakes, Restaurants, Pancakes, Bacon

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